Quick Fact |
| Betty M. Watts was the first woman elected a Fellow of IFT (1970). She was Distinguished Professor Emeritus at Florida State University and was noted for her work on lipid oxidation and antioxidants in meat and seafood. She also conducted research on irradiation preservation of food. She authored more than 100 research publications. |
| NB: these word are copied from the Food Technology (March 2006) on page 96. |
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