Department of Nutrition, Food & Exercise Sciences
Department OverviewToday’s interest in healthy lifestyles is translating into a remarkable range of career opportunities related to diet, fitness, and health. Florida State University’s leading-edge programs in the Department of Nutrition, Food and Exercise Sciences (NFES) are preparing students to pursue a wide variety of health-related careers through a series of rigorous courses in each program that provides a firm foundation plus essential scientific and technical knowledge and practical skills. Targeted coursework allows students to learn the professional, technical, and interpersonal aspects of their career with an emphasis on the prevention of chronic diseases. NFES has approximately 1500 undergraduate and graduate students enrolled each semester who are served by outstanding teaching and research faculty who help create a challenging academic environment. |
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